ZDR Garter Operations LLC
Kitchen Manager/Sous Chef
Full Time • The Parish
Replies within 24 hours
Benefits:
- Employee discounts
- Health insurance
- Paid time off
- Competitive salary
About the Role:
The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!
Responsibilities:
- Assist 1st Sous Chef in overseeing daily kitchen operations and food production
- 45 to 50 hour work week; two day off; AM, PM and weekend availability
- Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards
- Ensure consistent food quality, presentation, and portion control across all menu items
- Manage inventory, food ordering, and cost control to meet budgetary goals
- Enforce food safety, sanitation, and health code compliance at all times
- Assist in menu development, recipe creation, and seasonal menu updates
- Coordinate kitchen scheduling and manage labor efficiency during service
Requirements:
- 2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role
- Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices
- Proven ability to lead and motivate a kitchen team in a high-volume environment
- Experience with inventory management, food costing, and ordering
- ServSafe certification or equivalent food handler's certification preferred
- Excellent organizational, communication, and time management skills
- Ability to work flexible hours including evenings, weekends, and holidays
About Us:
The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences. Our team is built on a culture of passion, creativity, and collaboration, making it a place where culinary professionals can truly grow. We take pride in fostering a supportive work environment where great food and great people come together.
Compensation: $47,000.00 - $50,000.00 per year
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